Avo on Toast
R95Avo on toasted sourdough with beetroot hummus, peppadew relish, Everything spice and feta.
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Mon to Sat, 8am to 3pm
Breakfast, smoothie bowls, lunch and the Original SushiDogg. Tell us what you cannot eat and we will sort it out.
The Break Room
Eggs poached to order, sourdough, and a rosti worth getting up for.
Avo on toasted sourdough with beetroot hummus, peppadew relish, Everything spice and feta.
Baked beans, chickpeas and butter beans in a curry sauce, two poached eggs and sourdough.
Croissant toast, poached egg, smashed avo, haloumi, hot honey, rocket and hard cheese snow.
Gluten free oats topped with almond crunch, housemade granola, pumpkin and sunflower seeds.
Creamed feta, mushrooms, shakshuka, avo, two poached eggs, Everything spice and toasted sourdough.
Pan fried mushrooms, spinach, onion marmalade, a hint of chilli, vegan mayo and beetroot hummus on sourdough.
Add extra avo, smoked brisket or vegan bacon.
Three scrambled eggs, avo and locally sourced smoked trout with Everything spice, micro greens and sourdough.
Potato rosti, cheese sauce, poached egg and hollandaise.
Choose your nest
Breakfast until three
Every day we are open. No cut off at eleven.
Bowl / 500ml / 350ml
Every one comes as a bowl, a 500ml or a 350ml. Bowls get the granola.
Frozen banana, peanut butter, cacao, chia seeds, maca, hemp, desiccated coconut and almond milk. Bowl topped with housemade granola, banana, cacao nibs and a peanut butter drizzle.
Frozen mango, banana, mint, granadilla pulp, cucumber, pea protein and coconut milk. Bowl topped with seasonal fruit and housemade granola.
Frozen mixed berries, açaí, banana, coconut milk, chia seeds and mint. Bowl topped with seasonal fruit and housemade granola.
Frozen banana, dates, Himalayan salt, almond milk, peanut butter drizzle and vegan chocolate. Bowl topped with banana, housemade granola, coconut shavings and sprinkled nuts.
Frozen banana, cacao, peanut butter, Himalayan salt and almond milk. Bowl topped with housemade granola, desiccated coconut and cacao nibs.
Mesquite, yoghurt, dairy milk, dates, peanut butter and cocoa powder. The bowl has banana in it too.
Mesquite is a superfood espresso made from the mesquite plant.
The Break Room
Bowls, tacos and wraps. Most of it can go gluten free, just ask.
Sushi rice, greens, brown rice or broccoli and cauliflower rice, with pineapple, edamame, cucumber, pickled cabbage, carrot ribbons, nori, avo, kewpie mayo, pickled ginger and black sesame.
Pick your sauce and your protein
Plain
Sweet chilli
GochujangKorean chilli paste
Yoh sauceSoy, ginger, garlic, sugar, sriracha
Three mini fried tacos drenched in our 'yoh!' sauce and mayo, on a cucumber and pickled ginger salad with a Thai peanut dressing.
Fill them with
Crispy, crunchy cauliflower hot wings, vegan mayo, sriracha, pickled cabbage, charred corn and avo with a coriander mint sauce.
Cauliflower and broccoli rice, lentil and chickpea Mexican spiced 'mince', avo, salsa, greens, butternut, chilli and nachos with coriander mint sauce.
Housemade falafels, brinjal, salad and pesto in a wholewheat wrap.
Gluten free wraps on request.
Have it as a wrap, a salad or a sarmie, with chips or salad.
Gluten free wraps on request.
Only at The Break Room
Sushi rice rolled in nori, battered and deep fried, sliced down the middle and loaded with cucumber, pickled ginger, edamame, avo, pickled cabbage, sauces and micros.
Can be made gluten free.
Pick your filling
Drenched in our yoh! sauce
Crispy fried sushi tacos. Tofu, chicken, or salmon and tuna.
Treats
Cakes and treats change daily. Whatever is on the counter came out of our kitchen that morning.
Ask us about
Prices and dishes change with the season. Want it on your phone or the fridge?
Download the menu (PDF)